I wanted to share with you my newest find! A FREE set of 4 bamboo cooking utensils with each order of 2 (two) Five Pound bags , get an additional 20% off by using the WARONWEIGHT coupon at checkout, and free domestic shipping! So in time for 4th of July cookouts, you can put your Fructevia or Steviva Blends to good use... click on this picture to get yours now!
Try this great new home-made ice cream receipe that will be the best addition to the upcoming holiday season without the excess calories and guilt! And you can thank Thom King for this delightful way to share our ice cream.
Ingredients Serves: 16 (4 pints)
Serving Size: 1/2 cup Carbs Per Serving: 1.8 g
Prep Time: 2 hours and 20 minutes Skill Level: Easy
What a great deal! Most ice cream has around 14 grams of sugar per serving. This version has about 2. Your kids will love it. I used blackberries, cherries and peaches,but, you can use whatever fruit you please.
Ingredients: 2 (14 ounce) cans un-sweetened evaporated milk
1/4 cup Fructevia, Steviva Blend or dash teaspoon of Steviva Brands Pure Stevia Powder
5 cups milk or substitute with coconut,almond,or soymilk
2 cups heavy cream
2 tablespoons vanilla extract
1/2 teaspoon salt
3 cups blackberries
Directions Combine evaporated milk, Fructevia, Steviva Blend or dash teaspoon of Steviva Brands Pure Stevia Powder, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.